A Thyme to Discover. Early American Recipes for the Modern Table, Reviewed
December 17, 2018
"I don't think I have ever been as captivated by a cookbook as I was by this one. From its clever title to its charming illustrations, wonderful recipes, interesting history, and snippets of facts peppered throughout, A Thyme to Discover. Early American Recipes for the Modern Table by Tricia Cohen and Lisa Graves has a little bit of everything. It makes as appropriate addition to your coffee table as it does your kitchen counter because of its wide appeal. Children will enjoy the whimsical illustrations, adults with no interest in cooking will find the history fascinating, and the cook, well, the cook is just going to fall in love."
What a spring delight! Table Magazine featured our Lavendar and Cheese Tart
March 31, 2017
"Co-creators Tricia Cohen and Lisa Graves of Thyme Machine Cuisine have tapped into this magic to bring the medieval banquet of our wildest imaginations to the present day, channeling the splendor of medieval eating onto a modern plate. "
January 23, 2017
"Whenever I review a cookbook, I always discover something new, be it a technique, ingredient or tradition. In "A Thyme and Place," I learned about the history of the Medieval feasts and their recipes. I found the read quite captivating. It’s definitely staying on my bookshelf."
January 05, 2017
Team TMC prepares a recipe from our cookbook, A Thyme and Place, for Personal Chef
January 05, 2017
Team Thyme Machine Cuisine joined Celine's podcast, Sound Bites, discussing the backstory of our book, Medieval cookery and feasts, with some great facts about Medieval times.
November 29, 2016
Join us as we talked about the history of St. Andrews, as we made our Christmas pork rolls with coriander dipping sauce
October 31, 2016
Cooking our fall classics from our book, A Thyme and Place
October 14, 2016
Tricia and Lisa cooking live on the Rhode Show. Items prepared were the deconstructed pork pie, vegetable bread pudding, and butternut squash with honey and almonds.
July 15, 2016
Hal reviewed A Thyme and Place for the readers of Pittsburgh Magazine and his blog.
June 21, 2016
Lisa and Tricia discuss how their fathers, diagnosed with cancer, passed away while they were writing the cookbook.
June 21, 2016
Thinking about a Game of Thrones party, check out the new Medieval Cookbook : A Thyme and Place
June 07, 2016
Bishop Feehan High School classmates write a Medieval Cookbook