Rome | thymemachinecuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.

Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

The Glorious History of Cheesecake. Bonus, My Orange Cheesecake with a Shortbread Crust

As people moved west throughout Europe and America, cheesecake takes on new flavors and cooking techniques.

Alfredo Di Lelio

Alfredo later opened his own restaurant "Alfredo" in 1914 in central Rome and named the dish "maestosissime fettuccine all&#3

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

Hi There!

The Glorious History of Cheesecake. Bonus, My Orange Cheesecake with a Shortbread Crust

Alfredo Di Lelio

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

Recent Posts

Almond Cake with Cointreau Butter Sauce

Celebrate International Women's Day with this Italian Sweet Treat

Archive

Search By Tags