Le Menagier de Paris, the 14th Century Cookbook, and My Inspired Recipe.
The book is set up in three chapters or sections, though the husband did pass before he could complete the third portion. The first section
Pork Meatballs with Sage and Mead Creme
Medieval food had sophistication, using spices like cumin, cinnamon, ginger, and nutmeg to enhance the flavor, not mask it.
Happy Pig Face Day!
That's right- PIG FACE DAY. It's one of my favorite feasts featured in our book, A Thyme and Place. You'd think this holiday was in...
