Midsummer's Eve and a Summer Wine for Around the Bonfire
Ypocras was also referred to as Hippocras, after the famous Greek physician Hippocrates
Pork Meatballs with Sage and Mead Creme
Medieval food had sophistication, using spices like cumin, cinnamon, ginger, and nutmeg to enhance the flavor, not mask it.
Magical Medieval Chickpeas made into a Modern Treat
Some of the remedies that we found most interesting were foods used to increase libido and virility. Doctors advised that those looking to i
Eggnog: The Drink, The Name, The Riot?
The most notable case of problems associated with the drink was the Great Eggnog Riot at West Point Academy.
Happy Pig Face Day!
That's right- PIG FACE DAY. It's one of my favorite feasts featured in our book, A Thyme and Place. You'd think this holiday was in...
Sauce Madame. A Medieval Recipe Fit for a Modern Queen.
The original recipe from 1390 called for a goose and used the fruit as a stuffing, which would be made into a sauce after the goose was cook
