Mead | thymemachinecuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Welsh Rarebit. The Quirky Name for a Delicious Dish.

The word rarebit has no other use in Welsh language, life or literature. It is possible that rarebit was originally rearbit, something eaten

Pork Meatballs with Sage and Mead Creme

Medieval food had sophistication, using spices like cumin, cinnamon, ginger, and nutmeg to enhance the flavor, not mask it.

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

Hi There!

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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