Honey | thymemachinecuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.

Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Fig, Goat Cheese, and Honey Tart

This recipe makes a buttery orange tart with honey and cream layers topped by the recipe's star, figs.

Honeycomb Crunch Ice Cream

The icy treat appears in Europe in the thirteenth century and finally makes its way to England by the late seventeenth century.

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

Hi There!

Fig, Goat Cheese, and Honey Tart

Honeycomb Crunch Ice Cream

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

Recent Posts

Almond Cake with Cointreau Butter Sauce

Celebrate International Women's Day with this Italian Sweet Treat

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