The History of Meat Pies and My Inspired 14th Century Chicken, Bacon, and Fennel Pie
The name "pie" does not even appear until the 14th century and it is believed to be in reference to the Eurasian bird, magpies.
Chicken and Dumplings
Chicken and Dumplings is a luscious pot of silky chicken soup with a hot biscuit layer on top.
Steamed Mussels in Ale and Madeira Wine
I used ale as a steaming liquid and Madeira wine as a finishing liquid, two commonly consumed beverages at the time, to create this recipe.
The Cooper's Hill Cheese Roll Event. Cheese and Egg Soup Recipe from 'A Thyme and Place'
Large, round wheels of cheese are rolled down the very steep hill and chased by extremely competitive runners. It’s funny they call them “ru
The Origins of Rum, and its Place in History
After rum's development in the Caribbean, the drink's popularity spread to the North.
The Humble Beginnings of Fish and Chips
The belief is the fried fish concept came to England by the immigrating Spanish Jews. Spanish Jews, who settled in England in the 17th centu
