Bacon | thymemachinecuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

The History of Meat Pies and My Inspired 14th Century Chicken, Bacon, and Fennel Pie

The name "pie" does not even appear until the 14th century and it is believed to be in reference to the Eurasian bird, magpies.

Savory Pancakes and Bacon Jam. Why Not, It's Fat Tuesday

The pancakes would be made into rounds, as a symbol of the sun, in hopes that the suns image would banish the cold, dark days

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

Hi There!

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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