History of Scotch Whisky. Slainte Mharth!
The term ‘whisky’ derives originally from the Gaelic ‘uisge beatha’, or ‘usquebaugh’, meaning ‘water of life’.
Pork Meatballs with Sage and Mead Creme
Medieval food had sophistication, using spices like cumin, cinnamon, ginger, and nutmeg to enhance the flavor, not mask it.
Magical Medieval Chickpeas made into a Modern Treat
Some of the remedies that we found most interesting were foods used to increase libido and virility. Doctors advised that those looking to i
Happy Pig Face Day!
That's right- PIG FACE DAY. It's one of my favorite feasts featured in our book, A Thyme and Place. You'd think this holiday was in...
Sauce Madame. A Medieval Recipe Fit for a Modern Queen.
The original recipe from 1390 called for a goose and used the fruit as a stuffing, which would be made into a sauce after the goose was cook
