#foodhistory

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.

Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Clarence Birdseye and a Brief History of Frozen Food

While working with the indigenous Inuit, Birdseye noticed that his companions almost immediately froze the fish they caught. When the fish l

Hail Caesar...Salad!

In 1953, the International Society of Epicure in Paris declared the classic salad, which by then was popular in Europe, “the greatest recipe

Clam Cakes, Rhody Style

Clam cakes are a New England classic. Though these delicious, fried dough balls are often found in seafood shakes from Maine to Connecticut

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

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To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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