Almond Cake with Cointreau Butter Sauce
Crispy on the outside, soft and luxurious on the inside. This recipe is from my Poldark cookbook and is one of my favorites.
Fig, Goat Cheese, and Honey Tart
This recipe makes a buttery orange tart with honey and cream layers topped by the recipe's star, figs.
Orange Poundcake Bites with a Cointreau Glaze
One rich, dense, buttery cake is in almost every recipe book from the 1700s and 1800s.
Banana Bread Bites with Maple Glaze
These delicious bites of maple-kissed banana bread will be your go-to recipe. Light and airy, with a light sweetness from the glaze.
Blueberry and Lemon Posset
Modern day posset is more like a dessert than a drink, similar to its dessert cousin, the victorian favorite syllabub.
Pumpkin (Cake) Pudding with Rum Hard Sauce
All the ingredients you will need Making the batter Cooking the pudding (cake) Make the delicious Rum Hard Sauce. Remember, the sauce is...
Savory Cranberry Bread Pudding
The balance of the savory, sweet, and tart flavors makes this one of my favorite recipes from A Thyme to Discover.
Sweet Potato and Carrot Soup
There is an adage which goes, “from the earth you will get life.” This adage perfectly describes this soup.
Candied Orange Peel
Preserving fruit, like oranges, in palm sugar has been around since antiquity for the purpose of extending its shelf life.
The History of Meat Pies and My Inspired 14th Century Chicken, Bacon, and Fennel Pie
The name "pie" does not even appear until the 14th century and it is believed to be in reference to the Eurasian bird, magpies.
