Food History 7/7

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Clam Cakes, Rhody Style

Clam cakes are a New England classic. Though these delicious, fried dough balls are often found in seafood shakes from Maine to Connecticut

Sauce Madame. A Medieval Recipe Fit for a Modern Queen.

The original recipe from 1390 called for a goose and used the fruit as a stuffing, which would be made into a sauce after the goose was cook

3 4 5 6

7

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

Hi There!

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

Recent Posts

Archive

Search By Tags