Johnny Appleseed. The Simple Man that Became Legendary.
Tales of John’s love for animals are numerous, from the wolf that became his pet after he healed the wolfs injured leg, to the horse he boug
The Origins of Rum, and its Place in History
After rum's development in the Caribbean, the drink's popularity spread to the North.
The Boston Cooking School and its Influential Leaders; Fannie Farmer and Mary J. Lincoln
The school ensured that all women who wanted an education could attend a class, whether they had the means, ability or resources to do so.
Wiener Schnitzel. Bust Out Your Lederhosen and Dig In.
The story of Wiener Schnitzel reads like a good drama. Not only do you have the story of the family fighting over this culinary delight, you
JC Jacobsen, The Carlsberg Brewery, and Their Place in Brew History
Jacobsen had little formal education, but he did recognize that the production of beer in Denmark had to move from small batch breweries to
Welsh Rarebit. The Quirky Name for a Delicious Dish.
The word rarebit has no other use in Welsh language, life or literature. It is possible that rarebit was originally rearbit, something eaten
Beef and Lamb Meatballs with a Mint and Parsley Glaze.
King Richard II was quite the lover of these grand events and feasts. His team of 300 plus chefs fed thousands a people a day, and the kitch
Pan Seared Scallops with Pea Puree
In Medieval Times, fish was a general name used for anything that was not a land living animal. Fish included, obviously… fish, but it also
The Classic Italian Comfort Food, Lasagna.
The Italian immigrants that came to American brought this cherished recipe with them to their new country. The meal was a staple food for ma
Midsummer's Eve and a Summer Wine for Around the Bonfire
Ypocras was also referred to as Hippocras, after the famous Greek physician Hippocrates