Honeycomb Crunch Ice Cream
The icy treat appears in Europe in the thirteenth century and finally makes its way to England by the late seventeenth century.
The Piña Colada
On August 16, 1954 a bartender at the Caribe Hilton in San Juan, named Ramón "Monchito" Marrero Pérez, claims to have whipped up t
Steamed Mussels in Ale and Madeira Wine
I used ale as a steaming liquid and Madeira wine as a finishing liquid, two commonly consumed beverages at the time, to create this recipe.
Benjamin Franklin. Entrepreneur, Statesman, Inventor, Historical Figure, and Foodie!
When creating this recipe, I was inspired by Ben's love of potatoes, cranberries and maple syrup.
Jim Beam Bourbon Oatmeal Raisin Cookies
This recipe for bourbon oatmeal-raisin cookies takes advantage of those smoky flavors, and it’s so simple, you will not need a stand mixer.
The Cooper's Hill Cheese Roll Event. Cheese and Egg Soup Recipe from 'A Thyme and Place'
Large, round wheels of cheese are rolled down the very steep hill and chased by extremely competitive runners. It’s funny they call them “ru
Elderflower Syllabub
For my new cookbook, The Unofficial Poldark Cookbook, I made a solid,panna-cotta like version with another popular flavor of 18th century En
The Father of Modern Winemaking in California
By the time he was done traveling through France, Germany, Switzerland and Spain, Agoston would collect more than 100,000 cuttings of more t
Le Menagier de Paris, the 14th Century Cookbook, and My Inspired Recipe.
The book is set up in three chapters or sections, though the husband did pass before he could complete the third portion. The first section
Lucie Dillion. From Lady-in-Waiting to Cider Maker
Born into an aristocratic family in France on February 25, 1770, Lucie a lady-in-waiting to Marie-Antoinette by the time she was 16.
