A Few of My Favorite Things

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.

Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Celebrate International Women's Day with this Italian Sweet Treat

The two-tiered sponge cake sandwiches a layer of custard, surrounded with sweet chantilly cream, and topped with small cubes of cake

Vincent Price. The Accomplished Actor, and Devoted Foodie.

The Price’s authored several cookbooks, hosted a cooking show, but it was their book named A Treasury of Great Recipes in 1965 that they are

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

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To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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