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![Beef and Lamb Meatballs with a Mint and Parsley Glaze.](https://static.wixstatic.com/media/23ed49_2ea4a2dbccd841c8bcb509a5588dbdc4~mv2.jpg/v1/fill/w_654,h_872,fp_0.50_0.50,q_90,enc_auto/23ed49_2ea4a2dbccd841c8bcb509a5588dbdc4~mv2.jpg)
Beef and Lamb Meatballs with a Mint and Parsley Glaze.
King Richard II was quite the lover of these grand events and feasts. His team of 300 plus chefs fed thousands a people a day, and the kitch
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![Pan Seared Scallops with Pea Puree](https://static.wixstatic.com/media/23ed49_fbad4972fd9b429da088ed1f665f4331~mv2.jpg/v1/fill/w_654,h_794,fp_0.50_0.50,q_90,enc_auto/23ed49_fbad4972fd9b429da088ed1f665f4331~mv2.jpg)
Pan Seared Scallops with Pea Puree
In Medieval Times, fish was a general name used for anything that was not a land living animal. Fish included, obviously… fish, but it also