Food History | Thyme Machine Cuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.

Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Almond Cake with Cointreau Butter Sauce

Crispy on the outside, soft and luxurious on the inside. This recipe is from my Poldark cookbook and is one of my favorites.

Celebrate International Women's Day with this Italian Sweet Treat

The two-tiered sponge cake sandwiches a layer of custard, surrounded with sweet chantilly cream, and topped with small cubes of cake

2 3 4 5

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

Hi There!

Almond Cake with Cointreau Butter Sauce

Celebrate International Women's Day with this Italian Sweet Treat

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

Recent Posts

Almond Cake with Cointreau Butter Sauce

Celebrate International Women's Day with this Italian Sweet Treat

Archive

Search By Tags